Color & Texture Edition 03—Olive


  1. noun: a small oval fruit with a hard pit and bitter flesh, green when unripe and brownish black when ripe, used as food and as a source of oil.

  2. noun: the widely cultivated evergreen tree that yields the olive, native to warm regions of the Old World.

  3. adjective: grayish-green, like an unripe olive.

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